Designation: Terre Siciliane IGT
Grape Variety: 100% Catarratto Lucido
Vintage: 2025
TA: 7.89 g/L pH: 3 ABV: 12.5%
Vineyard: Montagna Grande, Trapani. The vineyards are situated at 400 metres above sea level, on pure limestone soil. The vines are Guyot-trained.
Harvest and Vinification: Hand-harvested. Natural secondary fermentation takes place in the bottle using the pied de cuve method. Unfiltered. Aged on the lees in the bottle.
SENSORY PROFILE
Nose: Pear, fermented lemon, caper leaf, green almond, fresh bay leaf and gardenia, with autolytic notes reminiscent of freshly baked bread.
Perlage: Fine and creamy, with well-integrated bubbles.
Palate: Taut and dynamic, with distinctive steely acidity and a pronounced saline progression.
Finish: Fresh, savoury and persistent, with lingering citrus and herbal notes.
Identity: A vibrant, dynamic Catarratto, “animated” by natural secondary fermentation. Autolysis lends depth and complexity, while the razor-sharp acidity invites another sip.
Food Pairings: Oysters, fried seafood, sushi, tempura and fresh cheeses.
Serving Temperature: 8–10°C.
Ageing Potential: 4–6 years.
For orders over 12 bottles, please contact us
CATARRATTO ANIMATO IGT TERRE SICILIANE 2025
Designation: Terre Siciliane IGT
Grape Variety: 100% Catarratto Lucido
Vintage: 2025
TA: 7.89 g/L pH: 3 ABV: 12.5%
Vineyard: Montagna Grande, Trapani. The vineyards are situated at 400 metres above sea level, on pure limestone soil. The vines are Guyot-trained.
Harvest and Vinification: Hand-harvested. Natural secondary fermentation takes place in the bottle using the pied de cuve method. Unfiltered. Aged on the lees in the bottle.
SENSORY PROFILE
Nose: Pear, fermented lemon, caper leaf, green almond, fresh bay leaf and gardenia, with autolytic notes reminiscent of freshly baked bread.
Perlage: Fine and creamy, with well-integrated bubbles.
Palate: Taut and dynamic, with distinctive steely acidity and a pronounced saline progression.
Finish: Fresh, savoury and persistent, with lingering citrus and herbal notes.
Identity: A vibrant, dynamic Catarratto, “animated” by natural secondary fermentation. Autolysis lends depth and complexity, while the razor-sharp acidity invites another sip.
Food Pairings: Oysters, fried seafood, sushi, tempura and fresh cheeses.
Serving Temperature: 8–10°C.
Ageing Potential: 4–6 years.
For orders over 12 bottles, please contact us
CONTACTS
Strada Casal Monaco, 3, 91010 Trapani, TP | Google map
Vito Gioia – Business Owner | vito@vitogioia.com | +39 380 6430545




