Designation: Terre Siciliane IGT
Grape Variety: 100% Zibibbo
Vintage: 2025
TA: 7.50 pH: 3 ABV: 12.5%
Vineyard: Montagna Grande, Trapani. The vineyards are situated at 400 metres above sea level, on limestone soil. The vines are Guyot-trained.
Harvest and Vinification: Hand-harvested. Fermented in stainless steel and aged on the fine lees.
SENSORY PROFILE
Nose: Elegant aromas of citrus fruit, orange blossom and Mediterranean herbs, accompanied by subtle balsamic notes.
Palate: Dry, fresh and savoury, with a precise and balanced aromatic expression.
Finish: Long, persistent and mineral, with lingering citrus and herbal notes.
Identity: A dry Zibibbo with a distinctive aromatic expression, combining intensity on the nose with freshness and mineral depth.
Food Pairings: Fish, shellfish, Mediterranean cuisine and spicy dishes.
Serving Temperature: 8–10°C.
Ageing Potential: 5–7 years.
Per ordini superiori a 12 bottiglie contattaci
DRY ZIBIBBO IGT TERRE SICILIANE 2025
Designation: Terre Siciliane IGT
Grape Variety: 100% Zibibbo
Vintage: 2025
TA: 7.50 pH: 3 ABV: 12.5%
Vineyard: Montagna Grande, Trapani. The vineyards are situated at 400 metres above sea level, on limestone soil. The vines are Guyot-trained.
Harvest and Vinification: Hand-harvested. Fermented in stainless steel and aged on the fine lees.
SENSORY PROFILE
Nose: Elegant aromas of citrus fruit, orange blossom and Mediterranean herbs, accompanied by subtle balsamic notes.
Palate: Dry, fresh and savoury, with a precise and balanced aromatic expression.
Finish: Long, persistent and mineral, with lingering citrus and herbal notes.
Identity: A dry Zibibbo with a distinctive aromatic expression, combining intensity on the nose with freshness and mineral depth.
Food Pairings: Fish, shellfish, Mediterranean cuisine and spicy dishes.
Serving Temperature: 8–10°C.
Ageing Potential: 5–7 years.
Per ordini superiori a 12 bottiglie contattaci
CONTATTI
Strada Casal Monaco, 3, 91010 Trapani, TP | Google map
Vito Gioia – Business Owner | vito@vitogioia.com | +39 380 6430545




