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APPETIZERS

Ricotta, primosale cheese, vastedda della Valle del Belice, and PDO pecorino.
From Caseificio Cucchiara in Salemi

Knife-cut salami, pork coppa, and Bologna PGI mortadella.
From Salumificio Morselli

Olives, beef strips with arugula and lemon, tripe (Aunt’s recipe), and seasonal preserves.

GRILLED MEAT

Sausage, pork neck (capocollo), Sicilian scottona steak, scottona asado, and Sicilian scottona T-bone (approximately one T-bone every five people).

DESSERT

Quaresimali biscuits served with Perpetuo wine.
From Biscottificio Furca.

WINE

PRICE

€80 per person