CATARRATTO MACERATO 2025 ENG

CATARRATTO SKIN-AGED 2025

Vintage: 2025 – Winemaking: Skin maceration

TASTING PROFILE

Nose: ripe apricot, ripe yellow peach, quince, orange peel, natural yogurt, white pepper, black tea

Palate: broad structure, present, grippy, textured tannin, texture reminiscent of light reds, strong gastronomic vocation

Finish:persistent, citrusy, and spicy, decisive tactile sensation

Identity
A skin-aged Catarratto that combines fruit ripeness with spicy depth. Tannin defines its character, making it a true table wine: convivial, structured, able to pair with complex dishes.

For purchases, contact us

CATARRATTO MACERATO 2025

Vintage: 2025 – Winemaking: Skin maceration

TASTING PROFILE

Nose: ripe apricot, ripe yellow peach, quince, orange peel, natural yogurt, white pepper, black tea

Palate: broad structure, present, grippy, textured tannin, texture reminiscent of light reds, strong gastronomic vocation

Finish:persistent, citrusy, and spicy, decisive tactile sensation

Identity
A skin-aged Catarratto that combines fruit ripeness with spicy depth. Tannin defines its character, making it a true table wine: convivial, structured, able to pair with complex dishes.

For purchases, contact us

Harvested in mid-September, gently pressed and cold-fermented at 13°C for 15 days, then simply aged for 4 months in concrete tanks.
An incredibly versatile white wine that pairs well with a wide range of dishes. Its classic notes of tropical fruit and bitter almond make it particularly suitable for challenging ingredients such as artichokes and asparagus.

THE GRAPE AND THE LAND

TRAPANI・SICILIA・ITALIA

Catarratto is one of the most important native grape varieties of the island of Sicily and is the most widely planted. It is used in nearly all of the island’s white wines, producing a wine that is both structured and easy to drink.

We use the less common biotype – Catarratto Bianco Lucido – which is known for producing elegant, high-quality wines: complex, with vibrant acidity and a հաճasant minerality.

Our vineyards are north- and east-facing on Montagna Grande, located at over 400 meters above sea level, on pure limestone bedrock with a very thin, poor subsoil.