Late harvest

Vinification and refinement

The grapevine is the same as the dry version. The bunches are tied up and left on the vine until late October. At the time of harvest the sugar content was 34%. In this case there is no malolactic fermentation in order to maintain the wine’s acidity. There is no aging in wooden barrels. The wine is left to mature in stainless steel tanks for 12 months and is then bottled and left to sit for another 12 months before being commercialized.

Alcohol content: 14%
Serving Suggestions: perfect with semi-aged cheeses. Pairs well with dark chocolate. An excellent accompaniment for all desserts.