Vinification and refinement

Destalking of the grapes and vinification in hyper-reduction with cryomaceration at a temperature of 8°C for 16 hours. Static decantation and fermentation at 13° C for 20 days. Refinement of 100% of the product in barrels of French Oak for 6 months.

Alcohol content: 13%
Serving Suggestions: goes well with shellfish and crustaceans.
Serving Temperature: 12°C