GRILLO_vitoGioiaVini


Grillo



Vinification and refinement

Destalking of the grapes and vinification in hyper-reduction with cryomaceration at a temperature of 8° C for 16 hours. Static decantation and fermentation at 13° C for 20 days. Refinement in stainless steel tanks for a period of 6 months.

Alcohol content: 13%
Serving Suggestions: Excellent with seafood and fresh cheeses.
Serving Temperature: 12°C